Ready to Bare : Queer Culture, News, Art, Community & Discussion
How many times have you been stuck home, starving and to lazy to stroll to the corner store? You have a can of tuna and mustard packets in your fridge only, what to do? I have a feeling Brad here would be able to help you cook up a gourmet white trash cuisine! Come on, did I mention he is shirtless?
Logo’s Cooking with Brad (Spoof) http://www.youtube.com/user/jackal242 for more videos with Brad.
What does it actually mean to eat like man. Chew loud and aggressively? Eat like a pig? Eat a pig? We could tear this title apart and psycho-analyze it like no other, but I’m not in the mood. I like to take things for face value at times, like food with smart and creative recipes. Esquire’s food writers usually do a fine job keeping thing simple, for the simple man to follow. With 6 billion cooking shows on TV these days, it has become okay for men to get “frilly” in the kitchen and use words that are more than one syllable without feeling emasculated. Thank god (Satan, Buddha, Allah or whom ever).
Eat Like a Man: The Only Cookbook a Man Will Ever Need [Hardcover]
Image by Nick Atkins Photography via Flickr
Image via Wikipedia
Does this story titilate the stoner in you? I haven’t touch “herb” in over 15 yrs but I’m constantly convicted of eating like a stoner at times. For example sliced apples with tuna fish on them or frozen burritos with mustard, honey and cottage cheese on top. But my favorite most stoner like food is a duo I pick up from the Whole Foods hot bar. A tower of a scoop of Mac and Cheese and them topped with a massive scoop of pulled BBQ chicken. Need I say more, I’m hungry and headed to one of these joints listed for some comfort!
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It’s old school, familiar and comforting. Macaroni and cheese has been an American staple for generations. And this classic is making a gourmet comeback. Here’s the best of the Bay’s cheesiest spots and newest twists on this all time favorite.
One of “our” neighborhood restaurants made this elite list.
Home
2100 Market Street
San Francisco, CA
(415) 503-0333
Home
Home Restaurant was created under the guiding principle that simple, classic comfort food can be prepared in a way that dazzles your taste buds, evokes home-cooked emotions and goes easy on your wallet. What better place, then, to order up mac and cheese? Made with three cheeses and topped with crispy breadcrumbs, this classic is one of many on the fabulous menu. Swing by for the early bird special and dig into a taste of home. Literally.
I woke up this morning with two felines staring down at me from the the shelf below. I quickly remember that we’re out of cat food. I acted quickly because I thinking they were sizing up my eyeballs as the next-best-thing for breakfast. Cat food √ , next I found myself at Ritual Coffee on Valencia for our morning coffee (jesus juice) for me and my better half who was still in bed. I rolled up on my sleeves of my flannel to expose my tattoos in hopes of receiving better/ faster (it’s that kind of place) I have a love-hate relationship with Ritual. I hate it when I wait in line for 10 minutes for an ice coffee and pay $2.50 for a scone half the normal size, but I love them when they make “purdy” designs on the top of my boyfriends mocha.
OK OK, what was my point here? Ahhh, I remember now. I approached the milk station there in a stylish red container were straws and on the outside marked ” Biodegradable Straws”. I’ve seen them before but they haven’t stroke me like they did today. 1st thought, COOL, 2nd thought , WHY? and 3rd thought . . .Damn , this is a “deelish” ice coffee ( FYIRituals ice coffee tastes like chocolate to me) . This is what I found out about these FANCY-MODERN STRAWS
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Greenware® annually renewable cold drink cups, lids and portion containers are made entirely from plants — not petroleum. It’s a difference that really resonates with consumers and something they look for in the restaurants they frequent. Greenware® sends a message that’s crystal clear: You care.
Made in the U.S.A. from Ingeo™ biopolymer, the Greenware® product line is 100% compostable in actively managed municipal or industrial facilities, where available. With Greenware® products you don’t have to sacrifice performance and clarity for an eco-friendly product—Greenware® satisfies all of these needs.
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The Flathead company was started in 1996 by Kobayashi Masayoshi and has produced amazing products for the Japanese market. Today, we have the ease and access to most of the products they offer in Japan thanks to Self Edge. The “Winter Flannel” comes in three different colorways: mustard, blue and red. The shirt is “made of a heavy cotton flannel with a combed super soft interior. Due to the heavy gauge thread and vintage loomed fabric, the shirt is an amazing piece for the winter months. This is the second rendition of the shirt and it might even better than the last.
Accidental Bear 
